Korean Steak Sandwich with Jalapenos and Garlic Mayonnaise 1 Preheat the sandwich press on a high heat. Take the four slices of bread and brush the melted butter onto one side of each piece. Place two of the pieces of bread, butter-side-down onto a chopping board or plate. Top with the cooked peppers, steak slices, sesame seeds and grated cheese. Sprinkle on the red onion, jalapenos and spring onions, then top with the other two bread slices. Make sure the butter-side is facing out. Place both of the sandwiches on the sandwich press and pull the lid down. Cook for 3-4 minutes, checking occasionally, until the bread is golden brown and the cheese has melted.
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