Butternut Squash Mushroom Risotto is made with tender grains of arborio rice in a creamy butternut squash sauce. A perfect way to warm up your chilly nights and can be on the dinner table in less than an hour. • 2 Cup Brown Arborio Rice – or use any rice of choice, you don’t have to use brown rice. 7-8 Cups Vegetable Stock heated, if you aren’t looking for a vegetarian risotto, use chicken stock.
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