This Avocado Roll recipe is the best homemade version of a sushi favorite. You only need simple ingredients like avocado, cucumber, and carrots. Top with a delicious spicy mayo for extra flavor! The avocado fruit is foreign to Japan and not many know that it’s not commonly used in sushi rolls. In the late 1970s, the avocado became available in Japanese supermarkets, mostly from Mexico. It’s the ‘ butter of the forest’ the Japanese called it, for its buttery consistency, rich flavor and high calorie content.
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