GRUYERE AND THYME STACKED POTATOES 1 1/4 teaspoon dried thyme (or 1 Tablespoon fresh). 1 1/4 teaspoon coarse sea salt. 2 garlic cloves, minced. 5 medium yukon gold potatoes, thinly sliced. These cheesy stacked potatoes will stand up against a turkey and roasted brussel sprouts on your thanksgiving table this fall.
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