FRESH According to the Food

FRESH According to the Food Marketing Institute, fresh means: Food that’s just picked, gathered, produced, live or unprocessed, and definitely not frozen Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B12, along with zinc, phosphorus, and riboflavin. According to U.S. Dairy, the overall nutritional profile of conventional, organic, and grass-fed dairy products is similar.

Leave a Comment