Steak Kabobs (1 serving) contains 15g total carbs, 14g net carbs, 24g fat, 41g protein, and 450 calories. Fillet mingon (or beef tenderloin)- this is the best cut for beef shish kabobs, it’s a tender and leaner steak and will not require too much work. But, it is not as robust in flavor as other cuts of meat, that’s why I still like to marinate it for a couple of hours in the fridge.
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