Fry Sauce Recipe : dipping sauce, fry sauce is, at its most simple, an equal mix of ketchup and mayonnaise. With the same complexion as Japanese steakhouse sauce, fry sauce sets itself apart in its simplicity. Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
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