Teriyaki Steak Rice Bowl – Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate. We serve beef teriyaki with rice or brown rice. You can also serve with noodles or roasted vegetables. You can even add veggies and serve the beef teriyaki on kebabs. Flank steak is naturally tough, but the combination of marinating it in this homemade teriyaki marinade of mirin, sake, and soy sauce, along with a fast sear on high heat, and then cutting thin slices against the grain, makes for a juicy, tender presentation.
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