UDON NOODLE SOUP Udon Soup – A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes! The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt. As I explained earlier, the main difference between the east and west of Japan is the use of different soy sauce.
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