Blueberry Crisp Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, layered on top of the blueberries creates a delicious cake-like topping with a slightly crispy crust and soft center. Do you need to refrigerate Blueberry Crisp? Nope! Just cover it with foil or plastic wrap and keep it at room temperature for up to 3 days. Honestly, though, Blueberry Crisp is best the same day it’s made.
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