ROASTBEEF WITH ROASTED VEGETABLES。 Roastbeef, as its name suggests, is a cut of tender beef, roasted in the oven。 In England and Anglo-Saxon countries it is a very traditional dish, which is usually served on Sundays (Sunday Roast), usually accompanied of vegetables and potatoes in any of its forms。 In the north of England it is also accompanied with the well-known yorkshire puddings。
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