Blueberry lemon cheesecake waffles Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake make with 2 eggs · 1 1/2 cups warm milk (almond, skim, full fat or 2%) · 1/3 cup melted butter (reduced fat or light) · 1 lemon (juiced (about 1/4 cup fresh lemon juice).
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