SWEET POTATO, EGGPLANT

SWEET POTATO, EGGPLANT AND cauliflower bechamel lasagne : CAULIFLOWER BECHAMEL, 1.2KG CAULIFLOWER FLORETS, CHOPPED, 1 TEASPOON EXTRA VIRGIN OLIVE OIL, 1 BROWN ONION, FINELY CHOPPED, 2 CLOVES GARLIC, CRUSHED, ⅓ CUP (80ML) MILK, 1 TEASPOON SEA SALT FLAKES, ½ CUP (40G) FINELY GRATED PARMESAN.

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