Raspberry Pretzel Salad

Raspberry Pretzel Salad : Bake the pretzels for about 10 minutes. Just when they’re starting to turn golden. Place your crust on the counter to cool, or to speed up the process you can place it in the fridge. Turn your beaters down and add your cool whip. Don’t beat it too long after you have added your cool whip. Just enough to incorporate it.

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