KOREAN DUMPLINGS (MANDU) In Korean cuisine, mandu generally denotes a type of filled dumpling similar to the Mongolian buuz and Turkic mantı, and some variations are similar to the Chinese jiaozi and the Japanese gyoza. They are similar to pelmeni and pierogi in some Slavic culture. Traditional Korean dumplings are made with minced pork. Its mild yet juicy flavor and texture mingles well with any vegetables you add. Chopped sour kimchi, mung bean sprouts, and tofu are typical filling ingredients to go with pork.
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